We, Beshqozon, started our journey in 1999 and since then, we have managed to serve an average of over 4 million customers every year, becoming a popular destination not only for the residents of the capital but also for its guests! Today, we have 4 branches in Tashkent, with a team of over 700 employees providing high-quality service.
As you can guess from our name, the main dish on our menu is plov (pilaf). Here, it is prepared by the best chefs in the city, following the traditional Uzbek recipe, cooked in large cast-iron cauldrons. We also offer a variety of fresh salads, warm bread, refreshing drinks, and aromatic teas to accompany your meal.
People visit us not only for the delicious dishes and affordable prices but also for the unique atmosphere. Guided by our principle, “The value of our guests must always be higher than the prices on our menu,” we strive to ensure that every visitor leaves Beshqozon happy and satisfied — this is our greatest reward.
Each of our locations features a spacious hall decorated with national elements such as intricate wood carvings, traditional patterns, hand-painted dishes, and vases. During the summer season, you can also relax on our serene terrace under the Tashkent TV tower and enjoy the warmth of the sun.
When exquisite national cuisine combines with a luxurious interior and top-quality service, you can’t help but want to return again and again.
Over the years, Beshqozon has become one of the most beloved and iconic places in the city, winning the hearts of many.
Pilaf - is us!